Small Plates
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EDAMAME 6.
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FRENCH ONION SOUP 7.
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HOUSE CAESAR SALAD 7.
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BYWOM HOUSE SALAD
Organic greens tossed with a balsamic vinaigrette served with cucumbers,tomatoes and carrot curls, sprinkled with organic Point Reyes Farmstead Blue Cheese 7. |
FONDUE FOR TWO
Classic Swiss cheese fondue with bread cubes 17. |
C. MOORE CHIPS
House made potato chips served with a warm caramelized sweet onion dip 7. |
ROSEMARY CHICKEN WINGS
marinated in rosemary, lemon & garlic, then baked 9. |
SWEET CHILI CALAMARI
lightly breaded in rice flour & tossed with a house sweet chili sauce served on seaweed salad 10. |
FRIED BELL PEPPER RINGS
with a roasted tomato chipotle aioli 9. |
GINGER PORK MEATBALLS
Meatballs simmered in soy sauce & mirin served with sushi rice & tomato jam 12. |
TUNA KATSU
Nori rolled Ahi Tuna, matchstick vegetables, sushi rice & pickled ginger, flashed fried and drizzled with a wasabi oil & sweet soy syrup 16. |
SMOKED TROUT
Smoked Idaho trout served over organic greens tossed with lemon caper vinaigrette,red onion, avocado & sliced almonds 15.
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POUTINE
Hand cut garlic fries topped with Amaltheia Dairy goat cheese & mushroom gravy 9. |
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