Small Plates
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TUNA KATSU
Nori rolled Ahi Tuna, matchstick vegetables, sushi rice & pickled ginger, flashed fried and drizzled with a wasabi oil & sweet soy syrup 15. |
ROSEMARY CHICKEN WINGS
marinated in rosemary, lemon & garlic, then baked 9. |
SWEET CHILI CALAMARI
lightly breaded in rice flour & tossed with a house sweet chili sauce served on seaweed salad 10. |
SHEEP DIP
a blend of artichoke hearts, leeks & goat cheese, served warm with pita 8. |
ESCARGOT
Escargot stuffed in mushrooms withroasted garlic herb butter topped with Camembert cheese & herb bread crumbs 13. |
SESAME TUNA & CALAMARI
Sesame and black pepper seared Ahi Tuna & fried calamari served on a bed of seaweed salad with citrus ponzu & house sweet chili sauce 17. |
GRILLED TIGER SHRIMP
Grilled colossal shrimp with a sushi rice cake, tomato jam & seaweed salad 12. |
FONDUE FOR TWO
Classic Swiss cheese fondue with bread cubes 16. add Usinger's sausage 22. |
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