Entrees
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ENTREE CAESAR SALAD
House Caesar dressing tossed with romaine, topped with tomatoes & seasoned croutons topped with Chicken 17. or Flat Iron Steak 21.
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PACIFIC SALAD
Sesame crusted Ahi tuna, seared medium rare, with cucumbers, mandarin oranges pickled ginger and fried soba noodles, over GVB field greens dressed in sesame wasabi vinaigrette 20. |
CHOPPED LAMB STEAK
Lamb hamburger blended with mint chimmichuri served over tri colored roasted potatoes & wilted greens, topped with Amalthea Dairy Goat Cheese and tomato jam 22. |
RAINBOW TROUT
Idaho raised Rainbow trout, brushed with caper herb aioli then charbroiled & served wtih lemony quinoa and fresh sauteed vegetables 26. |
BISTRO STEAK
Grilled Angus Flat Iron steak, topped with chimmichuri and served over a pile of Gallatin Valley frites 24. |
ASIAN SOBA NOODLES
Soba noodles tossed with spicy Asian sauce, match stick vegetables, fresh ginger & garlic served with chicken 18. smoked tofu 19. ginger pork meatballs 21. |
SEARED AHI TUNA STEAK
Fresh Hawaiian Ahi tuna, pan seared and topped with a fresh oregano pinot noir sauce served over lemon basmati rice & fresh wilted greens 32. |
PORK OSSO BUCO
Slow roasted pork shank served wtih an apple & cider vinegar cabbage and rosted fingerling potatoes 27. |
GREAT PLAINS BISON POT ROAST
Bison chuck slow cooked with fresh vegetables & port wine served with wild rice bread pudding & port wine sauce 23. |
BASIL SHRIMP
Olive oil baked shrimp served with sweet pepper risotto, fresh vegetables, parmesan & fresh basil oil 25. |
GREAT PLAINS BISON RIBEYE
Herbs de Provence rubbed bison ribeye sauteed & topped with organic Point Reyes bleu bheese & port wine syrup served over tri colored roasted potatoes & fresh vegetables 38. |
SPINACH PAPPARDELLE
House made and hand cut spinach pasta tossed with matchstick vegetables, portabella mushrooms and tomatoes finished with Marsala cream, parmesan & fresh basil oil 25. with calamari 26. |
REGIONAL STEAK DU JOUR
Regionally sourced beef. Price & presentation varies. Please ask your server. |