Current Menu

 

Entrees


ENTREE CAESAR SALAD

House Caesar dressing tossed with romaine, topped with tomatoes & seasoned croutons topped with Chicken 17. or Flat Iron Steak 21.

 

PACIFIC SALAD

Sesame crusted Ahi tuna, seared medium rare, with cucumbers, mandarin oranges pickled ginger and fried soba noodles, over GVB field greens dressed in sesame wasabi vinaigrette 20.

 

CHOPPED LAMB STEAK

Lamb hamburger blended with mint chimmichuri served over tri colored roasted potatoes & wilted greens, topped with Amalthea Dairy Goat Cheese and tomato jam 22.

 

RAINBOW TROUT

Idaho raised Rainbow trout, brushed with caper herb aioli then charbroiled & served wtih lemony quinoa and fresh sauteed vegetables 26.

 

BISTRO STEAK

Grilled Angus Flat Iron steak, topped with chimmichuri and served over a pile of Gallatin Valley frites 24.

 

ASIAN SOBA NOODLES

Soba noodles tossed with spicy Asian sauce, match stick vegetables, fresh ginger & garlic served with chicken 18. smoked tofu 19. ginger pork meatballs 21.

 

SEARED AHI TUNA STEAK

Fresh Hawaiian Ahi tuna, pan seared and topped with a fresh oregano pinot noir sauce served over lemon basmati rice & fresh wilted greens 32.

 

PORK OSSO BUCO

Slow roasted pork shank served wtih an apple & cider vinegar cabbage and rosted fingerling potatoes 27.

 

GREAT PLAINS BISON POT ROAST

Bison chuck slow cooked with fresh vegetables & port wine served with wild rice bread pudding & port wine sauce 23.

 

BASIL SHRIMP

Olive oil baked shrimp served with sweet pepper risotto, fresh vegetables, parmesan & fresh basil oil 25.

 

GREAT PLAINS BISON RIBEYE

Herbs de Provence rubbed bison ribeye sauteed & topped with organic Point Reyes bleu bheese & port wine syrup served over tri colored roasted potatoes & fresh vegetables 38.

 

SPINACH PAPPARDELLE

House made and hand cut spinach pasta tossed with matchstick vegetables, portabella mushrooms and tomatoes finished with Marsala cream, parmesan & fresh basil oil 25. with calamari 26.

 

REGIONAL STEAK DU JOUR

Regionally sourced beef. Price & presentation varies. Please ask your server.

 

MONTANA STEAK WITH FLATHEAD CHERRY WINE GLAZE

TUNA KATSU...FLASH FRIED NORI ROLL