Catering

 

Hors d' oeurves

Smoked Salmon Pinwheels

Smoked salmon layered with a fresh basil cream cheese & sliced into pinwheels served over red onion & capers on crackers

 

Oven Browned Jumbo Shrimp

Spiced with dill & chili powder, baked & served with
a horseradish lime sauce
$80./ 3 dozen

 

Smoked Salmon or Vegetable Maki Sushi

Rolled with sushi rice & drizzled with a wasabi oil
Smoked Salmon $66./3 doz. Vegetable $ 50./3 doz.

 

Wasabi Rice Cakes

Grilled & topped with fresh Tuna, ginger aioli & pickled ginger
$75./3 dozen
Rice cakes topped with an Asian cucumber relish
$50./3 dozen

 

Pepper Steak Platter

New York strip loin, sliced thin & drizzled with a
Bordelaise sauce. Served with Ciabatta
toast, red onion & horseradish
$ 115 serves 30.

 

Gourmet Cheese Tray

Small $65. (serves 15) Large $120. (serves 30)

 

Vegetable Crudités

A selection of fresh vegetables displayed with a fresh herb aioli
$45. small (serves 15) Large $85. (serves 30)

 

Italian Platter

Herb rubbed hard salami, sliced cheese, assorted olives
along side an array of marinated & pickled vegetables
$80. Small (serves 15) $150. Large (serves 30)

 

Escalantes

Almond stuffed dates wrapped in hickory smoked bacon
$48/ 3 dozen

 

Chicken Satay

Asian marinated and served with a spicy peanut sauce
$60. Dark Meat/3 Dozen $95. White Meat/3 dozen

 

Mixed Mushroom Tapa

Fresh mixed mushrooms sautéed with garlic & Marsala
$ 45. serves 15 $85. serves 30

 

Sheep Dip

A blend of artichoke hearts, goat cheese & leeks, served
With pita chips
$45. serves 15 $80. serves 30

 

Rosemary Chicken Wings

Marinated in lemon & lime juices with rosemary & garlic
$24. serves 15 $44. serves 30

 

Prince Edward Island Mussels

Steamed in white wine, garlic & vegetables
$ 35. serves 15 $ 65. serves 30

 

Cedar Planked Camembert

Camembert cheese grilled on a cedar plank, topped
with an Adriatic fig chutney
$45. serves 15 $85. serves 30

 

 

Breakfast

Spanish Eggs

Scrambled Eggs served with warm tortillas and sides of
Chorizo, Refried black beans, Fresh Salsa, onions , Peppers & Cheddar Served with potatoes O' Brien
$16.

 

Basil Eggs

Scrambled Eggs with Swiss cheese, Mushrooms & Fresh Basil,Potatoes O' Brien & Biscuits with butter & preservesChoice Hickory Smoked Bacon or Black Forest Ham
$14.

 

Quiche

Quiche Florentine with Spinach & Fennel
Quiche Loraine with hickory smoked bacon
Served with Potatoes O' Brien and Black forest Ham
$14.

 

Big Sky Breakfast

Scrambled Eggs, Pancakes or French Toast,
Hickory Smoked Bacon or Black Forest Ham and Potatoes O' Brien
$15.

 

Granola Start

Assorted Fruit Yogurt, Fresh Seasonal Fruit, Granola Mix and Bagels with Cream Cheese & Preserves $11.

 

*The above selections served with coffee, decaf, hot tea & juices

 

 

Lunch & Brunch

Delicatessen Buffet

Meat & Cheese Trays including, Fresh Roast Turkey, Roast Beef & Black Forest Ham, A Selection of Cheese, Condiments, Bread & a relish tray Served with a Fresh Green Salad or Sweet & Spicy coleslaw and Dill Potato Salad or pasta Salad $ 12. Add Soup du jour$16. Sandwich, Soup & Chips only $10.

 

Herb Chicken Breast Sandwich Buffet

Baked Breast of Chicken served with fresh Rolls & Condiments, Fresh Green Salad & Pasta Salad$12. Add Soup du Jour $16.

 

Thai Chicken Buffet

Soba Noodles tossed with chicken, match stick vegetable, fresh garlic, ginger & finished with a spicy Thai sauce Served with a tossed Green Salad with a sesame vinaigrette & Fresh Bread
$18.

 

Pasta Buffet

Italian Pasta served with Marinara Sauce & Vegetable Cream Sauce, Caesar Salad & Garlic Herb Bread
$16.

 

Two Stews Buffet

Vegetable Ratatouille and Beef Stew Served with Rice Pilaf & a mixed green salad, Fresh Bread
$16.

 

*The above selections are served with lemonade, coffee, decaf, hot tea

 

Grilled Vegetable Sandwich Plated

Grilled zucchini, eggplant, portabella mushroom & red bell peppers stacked with mozzarella cheese & balsamic vinaigrette on ciabatta bread served with sweet & spicy coleslaw & pasta salad
$14.

 

Cranberry Turkey Sandwich Plated

Fresh Roast Turkey topped with a cranberry pineapple relish, brie & mayo on ciabatta bread served with sweet & spicy coleslaw & pasta salad
$14.

 

Pacific Salad Plated

Seared Yellow Fin Tuna placed on a bed of mixed greens, tossed with a Wasabi vinaigrette, cucumbers, pickled ginger & spicy radish sprouts
$22.

 

Caesar Salad Plated

Romaine lettuce tossed with our house Caesar dressing, Tomatoes, fresh grated parmesan & croutons
$11.
with grilled chicken $16.
with grilled Salmon $20.

 

Cobb Salad Plated

Tossed greens topped with fresh turkey, avocado, tomato, egg & bacon Served with poppy seed dressing
$16.

 

*The above selections are served with lemonade, coffee, decaf, hot te

 

 

Outdoor BBQ

Smoked Pork Ribs

Baby back ribs rubbed with our own blend of herbs and spices, then smoked with
hickory, mesquite and apple woods $21

 

Northwest Style Salmon

Wild salmon brushed with butter, dark brown sugar, fresh dill and garlic $28

 

American Bison Top Round

Ranch raised bison top round marinated in a Bordeaux style wine, fresh herbs and vegetables
served with a tangy horseradish sauce and a berry relish $25

 

American Bison Top Round

Ranch raised bison top round marinated in a Bordeaux style wine, fresh herbs and vegetables
served with a tangy horseradish sauce and a berry relish $25

 

Leg of Lamb

Boneless leg of lamb marinated in chardonnay, fresh herbs & blackberry vinegar,
served with a fresh fruit & mint salsa $26

 

Montana Natural Beef Steaks

Montana hand cut steaks seasoned and grilled whole then sliced thin,
served with chipotle roasted tomato ketchup & horseradish sauce
Tenderloin Filet 8 oz.$48, Rib eye 12 oz. /$45, NY Striploin 12 oz. /$47 or Top Sirloin 10 oz. /$29

 

Glazed Chicken

Fresh whole cut chicken brushed with a tomato honey glaze then smoked with apple wood $19

 

Lamb Chops

Moroccan spice rubbed domestic lamb chops served with roasted tomato & corn relish $29

 

Prime Rib of Pork

Bone in pork loin dry rubbed with house made spice served with red onion balsamic marmalade $24

 

Montana Beef Brisket

Marinated in a house made BBQ style sauce, then slow cooked with hickory & mesquite $21

 

The Casual BBQ

Hamburgers, hot dogs, baked beans, cole slaw, potato salad & watermelon $16

 

 

Dinners

Wild Alaskan Salmon

Poached filet of salmon topped with a sesame wasabi vinaigrette,
lemon basmati rice & match stick vegetables
$28

 

Asian Pork Loin

Asian marinated loin of pork with a spiced apple chutney,
apple cinnamon mashed potatoes & fresh seasonal vegetables

 

Great Plains Bison

Bison top round in a cranberry cabernet marinade, then slow roasted & sliced , topped with a
cranberry morel sauce, stilton au gratin potatoes & fresh seasonal vegetables
$ 25

 

Chateaubriand

A classic preparation of beef tenderloin, roasted medium rare , served with a Madeira sauce & roasted vegetables
$38

 

Pinot Blanc Chicken

Boneless chicken breast lightly floured & sautéed, finished with a pinot blanc mushroom sauce,
wild rice blend & fresh seasonal vegetables
$25

 

Pasta Buffet

Italian pasta served with 2 sauces, Caesar salad & garlic bread
$ 20

 

Italian Lasagna

Home made lasagna layered with a zesty tomato meat sauce, a blend of cheese
Caesar salad, garlic bread
$18

 

 

Catering Policies

catering policies

Our catering services include drop off , set up and full service catering. On & Of Premise.

We prefer to serve buffet style for larger groups, 50 or more, but plated service is always an option.
Full beverage service available. Please see beverage service policies for details.

Plastic ware is included in our catering prices.

Glassware, linen, china etc. is available starting at $2/person.

A 40% deposit on the event is required when the menu is finalized. This will be non-refundable should the event be canceled within 30 days of the event.

A final guest count is needed 7 days before the event. This is the guaranteed number we will use to prepare and charge for your event. If we do not receive a final count we will use original or calculated count, whichever is greater.
Server fees are a minimum of $105 per server, based on 3 hours of service, or $35/hr, which ever is more. Server charges start at arranged time of guest arrival.

Set up fee minimum of $50 per event. $50 or 5% charge whichever is more on food,beverage & rental for all catering that involves china, tables, chairs, tents etc.

A 3% resort tax & 18% gratuity will be added to the final bill.

All menu prices are per person unless otherwise noted. Prices subject to change prior to menu finalization.

A deposit of $175 is required to hold a date. This will be non refundable if you do not cancel 30 days before hold date.

Drop off delivery fee $25.

 

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